Aegina Nuts Basil pesto with pistachio
The Greek version of the most popular Italian recipe for pasta, comes from the island of Aegina and can satisfy even the most demanding palate!
Basil pesto with pistachio, in addition to the beneficial properties of pistachio for the body, also contains the beneficial components of basil, which has a strong anti-inflammatory and antibacterial action thanks to the volatile oils it contains. It is rich in antioxidants but also in flavonoids that protect our cells.
The family business of Aegina Nuts, started its operation in 1952, creating its facilities near the estates so there is a direct connection of the production, processing & standardization.
In just a few minutes you can make a gourmet dish with pasta of your choice, a few tablespoons of basil pesto and parmesan!