Green & Blu Organic White Vinegar
The word ‘vinegar’ comes from oxide, a diminutive of the word acid. It is an acidic liquid that comes from the fermentation of wine ethanol in ethanic acid, without the addition of sugar and with the help of some useful bacteria.
It is a great natural preservative for meat, fish, various vegetables and can be used as a main ingredient in various marinades.
With each product with the blue Wise Greece sticker that you choose, you help us provide essential food supplies to people in need.