Green & Blu White Vinegar


The word vinegar comes from oxidion, diminutive of the word oxos. It is an acidic liquid that comes from the fermentation of wine ethanol into ethanoic acid, without the addition of sugar and with the help of some useful bacteria.

It is a great natural preservative for meat, fish, various vegetables and can be used as a main ingredient in various marinades.

Try it and don’t forget… With every product with the blue Wise Greece sticker that you choose, you help us provide essential food supplies for people in need.