Inigos O Ilios tou Genari Asyrtiko


The prime variety of Asyrtiko comes from the island complex of Cyclades, with Santorini being its place of origin. Its multi-dynamic character has given excellent results all over Greece.

Assyrtiko, if given time and appropriate conditions of maturation, will be even more special and intense due to the high acidity that defines it and allows it to last in time.

It is served along with shellfish dishes.

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