Karma Hoppy Lager Beer 5.5%
Description
Adding hops to fermented beer before bottling, for 5 days, is a process called dry hopping.
The distinctive dry hopping of this beer will reward you with aromas of lemon, grapefruit and mango. It has a yellow-straw color and you can combine it with light dishes such as salads, chicken, but also fried fish.
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