Terra Fyllida Mushroom chutney with coriander


This sweet and sour chutney contains mushrooms simmered in dry red wine with coriander and allspice, in a harmonious combination of rich flavors. It accompanies a cheese plateau, it is perfect with grilled meat and red or white wine. You can use it as a green salad dressing or as a spread on hot toasted bread. It is irresistible over Greek feta cheese, parmesan cheese and slices of prosciutto.

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