My Greek Pickles Red Sauerkraut
Description
Red cabbage is rich in vitamins and greatly benefits the body, as it has antioxidant and anti-inflammatory properties. In addition, the process used to pickle red cabbage enables its benefits to be preserved for a longer period of time.
Enjoy red sauerkraut as a salad by adding a little olive oil to accompany your meal or on its own as a treat.
Try it and don’t forget… By choosing products with the Wise Greece blue label, you help us to provide another meal for our fellow human beings on the edge of poverty. Learn more and support the Action!
