Terra Fyllida Μushroom saganaki with mustard and lemon
The fresh agaric mushrooms are cut into large pieces and are sautéed in extra virgin olive oil and simmered with mustard and lemon juice. This is how the delicious Greek “saganaki” is made. You will enjoy it as a meze with rusks and cheese or as a ready-made sauce for grilled meat, chicken, fish or even pasta!
Terra Fyllida produces innovative products in the area of Serres, with the aim of introducing imaginative ways to consume mushrooms!