Terra Fyllida Mushroom saganaki with ouzo and tomato


The fresh agaric mushroom, cut into large pieces, is sautéed in extra virgin olive oil and simmered with ouzo and tomato sauce to create an adored mushroom saganaki. Open the jar and enjoy it with bread and cheese as a meze, or even as a ready-made sauce in grilled meat or fish.

Terra Fyllida produces innovative products in Nea Zichni, Serres, with the aim of proposing imaginative ways to eat mushrooms!

And the best part? With every product with the blue Wise Greece sticker that you buy you help us provide essential food supplies to people in need. Learn more and support the non profit Initiative.