To Filema tis Lelas Fig jam
A traditional fig jam that hides one of Greece’s most beloved flavors! You can enjoy it with yogurt, with a slice of bread, you can use it as a filling for cookies or as an accompaniment to a cheese plateau.
The company Filema, creates a range of products in a village near Korinthos, with respect to tradition and great love for the recipes of the region. They are produced without preservatives or artificial colors added, using only local raw materials.