Wild Horta Dried Stamnagathi
Description
Found in inaccessible parts of the mountains or on rocks near the sea, it blooms from July to August. It is therefore a rare grass that, with natural drying, can be enjoyed at any time of the year. It has a bitter taste and you can try it as a raw or boiled salad with olive oil and lemon or add it to various meat or fish recipes.
Ena Ena combines ancient knowledge with modern techniques to dehydrate the greens of the Greek land in a 100% natural way and in their region of origin.
Try the dried stamnagathi and don’t forget the most important thing… With every Wise Greece blue label product you choose, you help us provide essential food to people in need. Learn more and support the non-profit Movement!
