Wild Horta Dried Tamarisk


An extremely rare plant as its lifespan is very limited, growing only for a few months in summer near the sea. Tamarisk has a salty and sweet taste and is usually eaten as a boiled salad with olive oil and lemon. It goes well with any kind of fish and is quite popular in expensive restaurants as a side dish.

The natural dehydration techniques used by Ena Ena absorb 90% of the water, which means that with just 15g of dried greens you can enjoy the nutrients of around 150g of fresh greens.

Try the rare tamarisk and don’t forget the most important thing… With every Wise Greece blue label product you choose, you help us provide essential food to people in need. Learn more and support the non-profit Movement!