Wise Greece Exclusive Green pepper stuffed with blue cheese


Green pepper with blue cheese is a mix of Greek and Mediterranean cuisine. The lightly hot pepper blends perfectly with the characteristic intense and salty taste of blue cheeses.

You can use them as a filling in eggplant rolls with tomato sauce ανδ zucchini flowers fried in batter. They accompany excellent varieties of cold cuts and cheeses and are an excellent appetizer for your wine!

Try it and don’t forget… With each product with the blue Wise Greece sticker that you choose, you help us provide essential food to people in need. Learn more and support the nonprofit Initiative!