Recipe Cretan dakos with Greek Salad

Do you love Greek Salad? Do you love Cretan dakos? Time to combine them! There is no better “meze” for beer, ouzo and wine, than this Cretan dakos, made with pure ingredients in less than 10 minutes! Maybe you ‘ve tasted Cretan dakos before, but this is a “hot” version of dakos with a little bit of “Greek Salad”….

Time to cook for a good cause, since with every Wise Greece product that you purchase and use in your daily cooking, you help us provide food to children and homeless in need!

Cretan Rusks
1 jar Wise Greece “Greek Salad” sauce
1 tomato chopped
1 onion finely chopped
2 spoons rock samphire Eolia
1 piece of feta cheese
Kalamata olives Elea Terra
Oregano Laconian Herb Society
Extra virgin olive oil Agora

Cooking instructions
Use the “Greek salad” sauce as a spread and place a thick layer over the rusks. This will immediately add a great flavor to your rusks! In a frying pan with a little olive oil, put the chopped onion until it gets a golden color and then add the chopped tomato. Leave them for a while until the tomatoes become soft and add salt and pepper. Take a piece of foil and place a thick piece of feta cheese. Add a pinch of the Greek Salad mix, some olive oil and fold the foil to create a beautiful package. Place the package into the oven for 10 minutes until it is hot.
Let’s return to the rusks. Place the hot piece of feta cheese over the rusks, pour the onions with the tomato, add a few rock samphire and olives. Finish your dish with a pinch of Greek salad mix and a some extra virgin olive oil.