Summer has arrived and with it the ideas for summer dishes that will excite you!
Always with Wise Greece products!
4 fish fillets (cod or perch)
2 dried onions
2 tomatoes sauce
125 ml olive oil
250 ml white wine Traveler Malagouzia
zest of 1 lemon
1 clove of garlic grated
1 tsp. Adam Herbs organic oregano
1 tsp. Rosemary
Sauté the onion and garlic in 2-3 tablespoons of olive oil until tender.
Place them in a taxi and touch the fish fillets on top.
In a bowl, mix the olive oil, lemon zest, oregano and rosemary, salt and pepper and drizzle with it the fillets.
Pass the fillets with the tomato sauce, pour the wine and cover with an aluminum foil.
Bake in a preheated oven at 180°C for 30′.
Serve with a few capers blossoms on each fish fillet.
Accompany with rice and vegetables of your choice.