{"id":15422,"date":"2021-01-21T14:37:39","date_gmt":"2021-01-21T12:37:39","guid":{"rendered":"https:\/\/www.wisegreece.com\/v2?p=15422"},"modified":"2021-08-29T22:39:34","modified_gmt":"2021-08-29T19:39:34","slug":"wise-home-cooking-apple-raisin-cake","status":"publish","type":"post","link":"https:\/\/www.wisegreece.com\/en\/recipes-with-wise-greece-products\/wise-home-cooking-apple-raisin-cake\/","title":{"rendered":"Wise Home Cooking: Apple & Raisin Cake"},"content":{"rendered":"

Another delicious cake inspired by our beloved Chef Carolina Doriti, using the Wise Greece\u00a0products<\/a>!\u2026
\n<\/span><\/p>\n

Ingredients:
\n<\/strong>120gr butter at room temperature
\n120gr Turbinado (Demerara) sugar + 2-3 tsp extra for sprinkling on top
\n2 eggs at room temperature
\n1 tsp ground cinnamon
\n\u00bd tsp ground ginger
\n\u00bc tsp ground clove
\n\u00bc tsp salt
\n145gr all-purpose flour
\n1 tsp baking powder
\n30ml brandy
\n60gr\u00a0golden raisins by Prigipissa Stafida<\/a>
\n270gr peeled & diced apples (2-3 apples)<\/p>\n

Cooking instructions:
\n<\/strong>Preheat oven to 350F \/ 180C.
\nGrease and flour a round (around 30 cm diameter) cake tin.
\nPour brandy a small bowl and soak in the raisins. Set aside.
\nMix flour, salt and baking powder in a bowl and set aside.
\nUsing a stand or handheld mixer cream the butter and sugar until creamy and smooth.
\nAdd in the eggs -one at a time- while beating at medium speed. Mix in the cinnamon, ginger and clove.
\nDrain the raisins, set raisins aside and add the brandy into the butter and sugar mix. Blend to incorporate.
\nGradually start adding in the flour mix into the butter mix, while beating at low speed, until just combined.
\nUsing a rubber spatula, fold the apples and raisins into the mixture until just combined. Pour the mix into the prepared cake tin. Sprinkle with the remaining sugar and bake for 35 minutes or until a knife inserted into the centre comes out clean.
\nServe warm or at room temperature.<\/p>\n

Product we used:<\/strong><\/p>\n\n\t\t