{"id":15490,"date":"2020-06-29T09:40:37","date_gmt":"2020-06-29T06:40:37","guid":{"rendered":"https:\/\/www.wisegreece.com\/v2?p=15490"},"modified":"2021-08-29T23:21:41","modified_gmt":"2021-08-29T20:21:41","slug":"wise-home-cooking-greek-style-chicken-stew-in-tomato-sauce-with-hylopites","status":"publish","type":"post","link":"https:\/\/www.wisegreece.com\/en\/recipes-with-wise-greece-products\/wise-home-cooking-greek-style-chicken-stew-in-tomato-sauce-with-hylopites\/","title":{"rendered":"Wise Home Cooking: Greek style chicken stew in tomato sauce with \u201chylopites\u201d"},"content":{"rendered":"

A delicious homemade recipe that our Greek mom would make! Now you can make it yourself and enjoy the ultimate comfort food!
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Ingredients:
\n<\/strong>1 free-range chicken with skin and bones, cut into six
\n1 large red onion, chopped
\n2 garlic cloves, chopped
\n2 bay leaves
\n\u00bd tsp allspice (whole)
\n1 tsp oregano
\n3 tbs chopped parsley
\n850gr grated or diced tomato with juices (no skin)
\n250gr\u00a0hylopites Dolopia (square-shaped pasta with goat milk)<\/a>
\n10\u00a0kalamata olives with Florina peppers Green & blu<\/a>
\n200-300ml water
\n130ml olive oil
\nSalt and black pepper
\nGrated kefalotyri or pecorino<\/p>\n

Recipe
\n<\/strong>Season the chicken with salt and pepper. Put a large saucepan on medium high heat and add half the olive oil. Sear the chicken until golden brown, then remove from the saucepan.
\nIn the same saucepan, saut\u00e9 the onions until golden and translucent. Add in the garlic, all spice and bay leaves, and stir.\u00a0Return chicken into the saucepan. Add in the tomatoes and stir. Bring down the heat to low, cover and gently simmer for about 40 minutes, until the chicken is thoroughly cooked.
\nAdd in the water and bring back the heat to medium-high. Adjust seasoning if necessary and as soon as it starts to boil, add in the pasta. Gently stir and let cook for about 7-10 minutes until the pasta is done. Remove from heat. Stir in the basil and olives and the rest of the olive oil and give it a gentle stir. Let it stand for about 5-10 minutes before serving.
\nServe with freshly ground black pepper and grated kefalotyri cheese or pecorino.<\/p>\n

Product we used:<\/strong><\/p>\n\n\t\t