{"id":15500,"date":"2020-06-01T08:35:30","date_gmt":"2020-06-01T05:35:30","guid":{"rendered":"https:\/\/www.wisegreece.com\/v2?p=15500"},"modified":"2021-08-29T23:26:33","modified_gmt":"2021-08-29T20:26:33","slug":"wise-home-cooking-tortilla-boats-with-quinoa-prawns-and-mojito-chutney","status":"publish","type":"post","link":"https:\/\/www.wisegreece.com\/en\/recipes-with-wise-greece-products\/wise-home-cooking-tortilla-boats-with-quinoa-prawns-and-mojito-chutney\/","title":{"rendered":"Wise Home Cooking: Tortilla boats with quinoa, prawns and Mojito Chutney"},"content":{"rendered":"

Our beloved Chef Carolina Doriti is inspired by the\u00a0Wise Greece\u00a0products<\/a>\u00a0and creates easy, quick and delicious recipes for our new\u00a0Wise Home Cooking<\/a>\u00a0series!<\/p>\n

Ingredients:
\n<\/strong>4 Soft tortilla boats
\n200gr prawns, shelled
\n1 small cucumber, peeled and diced
\n12 cherry tomatoes, diced
\n3-4 radishes, cut in half and then thinly sliced
\n2 tablespoons chopped red onion
\n2 tablespoons diced yellow bell pepper
\n2 tablespoons canned red beans, strained
\n2 tablespoons canned sweet corn, strained
\n2 tablespoons cashew nuts, roughly chopped
\n1 small avocado, diced
\n1-2 teaspoons freshly chopped mint
\n6 teaspoons\u00a0Saza Mojito Chutney<\/a>
\n90gr red quinoa
\n220ml water
\n1 large lime + 4 lime wedges
\n3 tablespoons olive oil
\nsalt
\ncayenne pepper<\/p>\n

Cooking instructions:<\/strong>
\nRinse the quinoa and strain. Place in a saucepan with 220ml of water and simmer, covered for about 15 minutes until all the water is absorbed. Remove from heat and cover with a clean cloth for about 10 minutes.<\/p>\n

Cut half the prawns into 3 smaller pieces. The rest keep whole. Put in a bowl and mix with the Mojito Chutney. Cover and marinade in the fridge for about 30 minutes to an hour.<\/p>\n\n\t\t