Try cooking your favorite vegetable in a different version. Give your dish another dimension, always adding products from Greek producers participating in the Initiative!<\/p>\n
Ingredients<\/strong>:<\/p>\n 6 eggplants (medium size) Cooking instructions<\/strong>:<\/p>\n Wash the eggplants and cut them in half. Empty their content and put it in a frying pan, along with the mushrooms and some extra virgin olive oil. Once the mixture is golden brown, add a shot of ouzo and the tomato-plum sauce. Add a pinch of \u201cColor my Salt red\u201d to enhance the flavor with the herbs and spices it contains and add the mixture to the empty eggplants. Grate some feta cheese on top and sprinkle with oregano. Cover the pan with foil and bake in a preheated oven for 35-40 minutes. Before serving, sprinkle with chopped parsley!<\/p>\n Wise Greece products we used:<\/span><\/strong><\/p>\n\n\t\t
\n3 mushrooms of your choice
\ngrated feta cheese
\n6 tbsp.\u00a0tomato-plum sauce
\n<\/a>3 tbsp. chopped parsley
\nSalt mix\u00a0Color my salt red
\n<\/a>Pepper
\nAdam Herbs\u00a0organic oregano
\n<\/a>A shot of ouzo
\nExtra Virgin olive oil<\/p>\n