This recipe with olive oil and strawberries is the \u201cMediterranean\u201d version of this famous tart! Let\u2019s try it for a good cause \u2026<\/p>\n
The recipe is easy and you can even prepare it with your kids so you can spend some fun time in the kitchen with them! Do not forget that for this recipe we used products with the blue Wise Greece sticker to offer even more meals to people in need. Learn more about the non-profit Initiative\u00a0here<\/a>.<\/p>\n Ingredients Cooking instructions<\/strong><\/p>\n In a deep bowl, add the flour and the olive oil and mix the mixture thoroughly with your hands. Then add the milk, egg (whipped), salt and honey and stir well until the ingredients are mixed together. Leave the dough covered in the refrigerator for 30 minutes.<\/p>\n In the meantime, prepare the cream. Put the eggs, honey, vanilla and milk in bain marie and mix well without boiling. Soak the gelatin in water, drain it and add it into the mixture. Stir until the cream starts to boil and then pull off the bowl and put it in the refrigerator to cool.<\/p>\n Get back to the dough, open it with a rolling pin and place on an oiled pie sheet. Drill it with a fork in different parts and bake it for 20-30 minutes with special cooking beans to avoid inflating. Then remove it from the oven, let it cool and once you are ready to serve, pour over the cream and decorate it with strawberries and mint leaves.<\/p>\n Wise Greece products we used:<\/span><\/strong><\/em><\/p>\n\n\t\t
\n<\/strong>For the crust:
\n<\/em><\/strong>500ml of milk
\n1 egg
\n250gr flour
\n1 pinch of salt
\n100ml olive oil\u00a0Green n Blu<\/a>\u00a0with lemon
\n4 tablespoons of\u00a0Chrisomelo<\/a>\u00a0oak honey
\nFor the cream:
\n<\/em><\/strong>4 egg yolks
\n3 tea spoons of honey
\n1 vanilla branch
\n1 sheet of gelatin
\n200ml whole fat milk
\n500gr Strawberries
\nA few leaves of\u00a0Adam Herbs<\/a>\u00a0organic mint<\/p>\n