{"id":19433,"date":"2021-09-15T13:04:04","date_gmt":"2021-09-15T10:04:04","guid":{"rendered":"https:\/\/www.wisegreece.com\/?p=19433"},"modified":"2022-04-04T10:10:29","modified_gmt":"2022-04-04T07:10:29","slug":"wise-home-cooking-muffins-stuffed-with-blueberry-jam","status":"publish","type":"post","link":"https:\/\/www.wisegreece.com\/en\/recipes-with-wise-greece-products\/wise-home-cooking-muffins-stuffed-with-blueberry-jam\/","title":{"rendered":"WISE HOME COOKING: Muffins stuffed with blueberry jam"},"content":{"rendered":"<p>Delicious muffins for all by our favorite Chef Carolina Doritis, with <a href=\"https:\/\/www.wisegreece.com\/en\/products\/\">Wise Greece products<\/a>!<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients for 10-12 muffins: <\/strong><\/p>\n<p>190g butter and a little extra for the form<\/p>\n<p>190g sugar<\/p>\n<p>1 tbsp. \u00a0cinnamon<\/p>\n<p>\u00bd tbsp. \u00a0ginger powder<\/p>\n<p>Zest from one lemon<\/p>\n<p>1 tbsp. \u00a0baking powder<\/p>\n<p>10-12 tbsp. <a href=\"https:\/\/www.wisegreece.com\/en\/product\/yiam-blueberry-jam-with-no-added-sugar\/\">blueberry jam without sugar Yiam<\/a><\/p>\n<p>3 eggs<\/p>\n<p>1 pinch of salt<\/p>\n<p>300 g All-purpose flour<\/p>\n<p>100g walnut milk (or other milk of your choice)<\/p>\n<p>Powdered sugar<\/p>\n<p><strong>Cooking Instructions:<\/strong><\/p>\n<p>Preheat the oven to 180 \u00b0 C.<\/p>\n<p>Butter a muffin tin.<\/p>\n<p>Divide the egg yolks and egg whites into two bowls.<\/p>\n<p>Beat the egg whites with the salt into a meringue.<\/p>\n<p>Sift the flour and mix it with the baking powder.<\/p>\n<p>In the bowl of the mixer, beat the butter with the sugar on a medium speed until the mixture turns white and becomes creamy.<\/p>\n<p>Add the yolks one by one and beat on low speed.<\/p>\n<p>Add the cinnamon, ginger and lemon zest and mix well.<\/p>\n<p>Add a small amount of flour and milk to our mixture, alternately until incorporated.<\/p>\n<p>Carefully mix the meringue with a spoon into our mixture.<\/p>\n<p>Be careful not to stir too quickly at this point because we will lose all the air from the meringue (or meringue will make our muffins fluffy).<\/p>\n<p>Put about 1 tablespoon of the cake mixture at the bases of each recess of the form.<\/p>\n<p>Make a small hole in the center and put 1 teaspoon of the jam there.<\/p>\n<p>Put one more tablespoon of the cake mixture on top to form the muffin, now having the jam in the center.<\/p>\n<p>Repeat the same process with the other muffins.<\/p>\n<p>Bake at 180\u00b0 for about 20-25 minutes.<\/p>\n<p>If you want, sprinkle with a little icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious muffins for all by our favorite Chef Carolina Doritis, with Wise Greece products!<\/p>\n","protected":false},"author":12,"featured_media":19434,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-19433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-wise-greece-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WISE HOME COOKING: Muffins stuffed with blueberry jam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wisegreece.com\/en\/recipes-with-wise-greece-products\/wise-home-cooking-muffins-stuffed-with-blueberry-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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