\n<\/strong>I am primarily a farmer’s profession.\u00a0I have an organic citrus farm legacy from my father.\u00a0The marketing of organic products brought me into contact with stores all over Greece.\u00a0I saw that organic spoon sweets were missing from their shelves.\u00a0That is the gap I wanted to fill.\u00a0The sweets were plentiful in the house I grew up with as well as the molasses, so I felt very proud of the original spoon sweets I made Without Sugar!\u00a0The recipes were based on the memories and secrets of my grandmother and mom but with modern optic, with new sweeteners, the grape.\u00a0So I made new recipes myself, since the sweetener was new.\u00a0The moment I made the decision was when that year we had small fruits and I couldn’t sell a respectable piece of production because the market didn’t want it.\u00a0Really who make the market rules?\u00a0Being an organic farmer is an opinion, you respect, you hurt, that’s how I started.\u00a0The idea of jam was not our family habit, but when I saw that they matched cheese or wine and barbeque, then it became a passion!\u00a0This is where the sweetener has to do with the grape, it gives the difference and the match!<\/p>\n
Tell us a little bit about the brand.\u00a0What does he stand for?\u00a0What purpose did you create it for?<\/strong> How did you get started?\u00a0What difficulties did you face?<\/strong> Tell us about your products.\u00a0What makes them different?<\/strong> NO ADDED SUGAR I DON’T WANT MODERNIZATION IN THE BUSINESS.\u00a0I’M LOOKING FOR THOSE WHO LOVE THE ORIGINALS!<\/p>\n Tell us about the raw materials?<\/strong> Are there any of your products that stand out?<\/strong> Give us some suggestions for your products (ways of use except the classics, tips or recipes, etc.)<\/strong> Can Greek producers make a difference in the midst of the crisis?<\/strong> Why did you choose to participate in and support the Wise Greece Movement?<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Eleni describes to us that despite the difficulties, with passion and a lot of love for pure Greek products, she… … Read more<\/span><\/p>\n","protected":false},"author":12,"featured_media":19788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78,81],"tags":[],"class_list":["post-19621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-producers"],"acf":[],"yoast_head":"\n
\n<\/strong>My company is called \u2018\u2019The Family Farm\u2019\u2019.\u00a0He declares that it is a family estate and the brand, the carefree little girl who makes swing, the purity of the product and the way it is produced.\u00a0To produce fruits according to the rules of organic farming is a value!!\u00a0To make them in a household pot is a value!!\u00a0Do you know what difference there is in the color if, instead of one kilo of fruit you put two?\u00a0Huge!\u00a0The boiling time?\u00a0It is greatly reduced!\u00a0Sugar-Free Products!!\u00a0Huge value!<\/p>\n![\"\"](\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2022\/04\/portokali-300x300-1.jpg\")
<\/p>\n
\n<\/strong>Many difficulties, all defeated my passion.\u00a0Every difficulty higher!\u00a0When the first orange sweet went to Mrs. Ada in Syntagma in early 2018, he said: are there such products?\u00a0I still hear her words in my ears.\u00a0In 2019 they went to Mykonos, in 2020 they were enrolled in gastronomos magazine twice, in 2020 an innovation award of the region of Crete, 2021 in a wellness hotel group.\u00a0Sales in 2021 grew exponentially.<\/p>\n
\n<\/strong>I don’t know if it’s my products that are different.\u00a0My goal is my continuous improvement.
\nMy products are certified organically as a final product.\u00a0Very few products of farmers and not entrepreneurs, belong to this category due to cost.\u00a0With barcode, QR Code, numbered like wines!\u00a0The fruits are organic, I grow them, I cultivate them and I choose them from the field in the appropriate ripening, in the appropriate sugars.<\/p>\n
\nNo preservatives or additives or unknown elements orange + sweetener (grape)+lemon lemon+sweetener (grape), grapefruit + sweetener (grape).\u00a0Pure, well-known, ingredients.\u00a0With respect to the environment and the sustainability of nature, a priority nowadays!
\nWith seasonality!!\u00a0I haven’t now, it’s not time now to ask for orange.\u00a0We will have spring again then I will wait for your order.\u00a0So I talk to every single customer who asks me and I know he will be waiting for me as he expected me last year.\u00a0Without burdening the planet, since the sweetener did not pollute the environment.\u00a0An example is agave and maple, etc.\u00a0they pollute a lot of the environment to come to Greece.\u00a0They are greek products exclusively, in their entirety and handmade literally as in the old days.<\/p>\n![\"\"](\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2022\/04\/2-1.jpg\")
<\/p>\n
\n<\/strong>Fruits that I grow, certified organic.\u00a0Sweetening substance the grape, certified organic Greek grapes.<\/p>\n
\n<\/strong>I love all my products separately.\u00a0I have a wide range of recipes and mostly I love these hidden recipes I feel pained that are on the margins of commercialism.\u00a0I believe that their time will be found, at least one day I will take out if a small booklet of recipes e.g. my great love the grapefruit jam with sejuan pepper.\u00a0Sejuan pepper is one of the few products that there is no organic.\u00a0I asked and received permission from the ministry to use them for a year.\u00a0Let me tell you that I love peppers separately and they made me love jam.\u00a0This year I learned that we have pipe trees in Crete and my consciousness is clear about the environmental footprint.\u00a0After making many special recipes such as guava with marjoram I turned to simplicity.\u00a0I love the lemon jam separately.\u00a0Ingredients lemon + sweetener (grape).<\/p>\n
\n<\/strong>I will not say ideas that belong to a chef, I will tell you everyday applications all over Greece.\u00a0For a special breakfast, rustic bread with sourdough spread with galen (Cretan) jam and freshly ground black pepper.\u00a0A carob cheesecake, with yogurt sauce and jam.\u00a0For dressing in a green salad, with handmade mustard mustard from Crete, for glazing in roasts.\u00a0Also, the Cretan apaki blends wonderfully with the orange, as well as the Cretan cheeses graviera, anthotyro.\u00a0Do not forget white or ros\u00e9 wine.<\/p>\n![\"\"](\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2022\/04\/3-1.jpg\")
<\/p>\n
\n<\/strong>Yes, Greeks can make a difference and make a difference.\u00a0Their passion and perseverance characterizes us!
\nThe destination of my sweets in the beginning was the bourgeois family.\u00a0Now it has turned to the visitor of the country, the island, who will take a jar all over Greece.\u00a0To boast about the farmer producer, about his innovation, to come and visit me in my field, to convey my experience to him and take it with him so the visitor will come again, looking for authentic Greece.
\nOn the other hand, it seems that the large hotel groups have made a turn to authentic, local, organic products.\u00a0This combination, if implemented correctly and not at the expense of the farmer, will promote Greek products correctly and at the price they should and thus Greece will rise from the crisis.<\/p>\n
\n<\/strong>I like the social face of Wise.\u00a0This is both my way of thinking and my way of life.\u00a0It would be an honor to participate with my products for this purpose!\u00a0this is also the best way to lift Greece a little higher.<\/p>\n![\"\"](\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2022\/04\/4.jpg\")
<\/p>\n