\u03a5ou want to cook fish in a different way from the ordinary? Try combining it with basil soup and siglino, and you will be thrilled with the outcome!<\/p>\n
Ingredients<\/strong><\/p>\n \u00bd kilo of sea bream fillet Instructions<\/strong><\/p>\n Pat the fish fillet dry and season with salt and pepper on both sides. Prepare a simple marinade with garlic, oregano, olive oil and lemon juice and leave it in the fridge with the fish for 1 hour. Preheat the oven to 220o C, place the fish and the marinade in a pan and roast for approximately 15 min. At the same time, saut\u00e9 the siglino or bacon in a pan.<\/p>\n Wash the basil leaves and boil them until the soften. Then you mash them with broth from the fish and the boiled potatoes, so that a smooth and velvety texture is obtained. Adjust the taste with salt and pepper. Serve in a deep dish garnished with pieces of siglino, fresh basil leaves and a touch of olive oil to finish.<\/p>\n\n\t\t
\n2 slices of siglino (Siglino is cured pork meat. You can use thick slices of bacon instead)
\nColor my salt Green salt<\/a>
\n1 \u00bd tbsp. organic oregano Ena Ena<\/a>
\n4 bunches of fresh basil for the soup
\n1 boiled large potato or 2 small ones
\n10 fresh basil leaves, chopped
\n6 tbsp E-LA-WON Extra Virgin Olive Oil<\/a>
\nJuice of 2 lemons
\n2 cloves of garlic<\/p>\n