{"id":29064,"date":"2025-03-28T13:48:45","date_gmt":"2025-03-28T11:48:45","guid":{"rendered":"https:\/\/www.wisegreece.com\/?p=29064"},"modified":"2025-08-05T19:17:42","modified_gmt":"2025-08-05T16:17:42","slug":"beef-fillet-with-red-wine-sauce-and-caramelized-onions","status":"publish","type":"post","link":"https:\/\/www.wisegreece.com\/en\/uncategorized\/beef-fillet-with-red-wine-sauce-and-caramelized-onions\/","title":{"rendered":"Beef Fillet with Red Wine Sauce and Caramelized Onions"},"content":{"rendered":"<p data-start=\"0\" data-end=\"27\"><strong data-start=\"0\" data-end=\"27\">Ingredients<\/strong><\/p>\n<p data-start=\"29\" data-end=\"54\"><strong data-start=\"29\" data-end=\"54\">For the beef fillets:<\/strong><\/p>\n<p data-start=\"58\" data-end=\"106\">2 beef fillets<\/p>\n<p data-start=\"109\" data-end=\"134\">2 tablespoons olive oil<\/p>\n<p data-start=\"137\" data-end=\"168\">1 small onion, finely chopped<\/p>\n<p data-start=\"171\" data-end=\"195\">1 garlic clove, minced<\/p>\n<p data-start=\"198\" data-end=\"214\">\u00bd cup red wine<\/p>\n<p data-start=\"217\" data-end=\"235\">\u00bd cup beef stock<\/p>\n<p data-start=\"238\" data-end=\"259\">1 tablespoon butter<\/p>\n<p data-start=\"262\" data-end=\"310\">1 teaspoon <a href=\"https:\/\/www.wisegreece.com\/en\/product\/wise-greece-exclusive-thyme-honey\/\"><em data-start=\"273\" data-end=\"296\">Wise Greece Exclusive<\/em> thyme honey<\/a><\/p>\n<p data-start=\"313\" data-end=\"365\">\u00bd teaspoon <a href=\"https:\/\/www.wisegreece.com\/en\/product\/myrovolos-organic-rosemary\/\">organic rosemary (<em data-start=\"342\" data-end=\"362\">Myrovolos Organics<\/em>)<\/a><\/p>\n<p data-start=\"368\" data-end=\"400\">Salt and freshly ground pepper<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-29064 gallery-columns-2 gallery-size-large gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2025\/08\/dendrolivano-1-300x300-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2025\/08\/dendrolivano-1-300x300-1.jpg\" width=\"300\" height=\"300\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2025\/08\/thyme-stathakis-300x300-1.jpg\" title=\"edf\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wisegreece.com\/wp-content\/uploads\/2025\/08\/thyme-stathakis-300x300-1.jpg\" width=\"300\" height=\"300\" alt=\"edf\" \/><\/a>\r\n<\/div><figcaption class=\"gallery-caption\" id=\"caption29069\"><span class=\"imagecaption\">edf<\/span><br \/>\n<\/figcaption><\/figure>\r\n\t\t<\/div>\n\n<p data-start=\"402\" data-end=\"440\"><strong data-start=\"402\" data-end=\"440\">For the side (Caramelized Onions):<\/strong><\/p>\n<p data-start=\"444\" data-end=\"466\">2 red onions, sliced<\/p>\n<p data-start=\"469\" data-end=\"493\">1 tablespoon olive oil<\/p>\n<p data-start=\"496\" data-end=\"527\">1 tablespoon balsamic vinegar<\/p>\n<p data-start=\"530\" data-end=\"548\">1 teaspoon honey<\/p>\n<p data-start=\"555\" data-end=\"571\"><strong data-start=\"555\" data-end=\"571\">Preparation:<\/strong><\/p>\n<p data-start=\"573\" data-end=\"809\"><strong data-start=\"573\" data-end=\"592\">Make the sauce:<\/strong><br data-start=\"592\" data-end=\"595\" \/>In a pan, saut\u00e9 the onion and garlic in a bit of olive oil. Add the wine and let it reduce by half. Stir in the stock, honey, and rosemary, and simmer until the sauce thickens. Add the butter and stir until smooth.<\/p>\n<p data-start=\"811\" data-end=\"984\"><strong data-start=\"811\" data-end=\"836\">Cook the beef fillet:<\/strong><br data-start=\"836\" data-end=\"839\" \/>Heat olive oil in a non-stick pan and sear the fillets for 3\u20134 minutes on each side (or longer, depending on preference). Let rest for 5 minutes.<\/p>\n<p data-start=\"986\" data-end=\"1143\"><strong data-start=\"986\" data-end=\"1021\">Prepare the caramelized onions:<\/strong><br data-start=\"1021\" data-end=\"1024\" \/>On low heat, saut\u00e9 the onions with olive oil until soft. Add the honey and balsamic vinegar and cook until caramelized.<\/p>\n<p data-start=\"1145\" data-end=\"1250\"><strong data-start=\"1145\" data-end=\"1155\">Serve:<\/strong><br data-start=\"1155\" data-end=\"1158\" \/>Plate the caramelized onions, top with the beef fillet, and drizzle with the red wine sauce.<br \/>\nOptional sides: mashed potatoes or roasted vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the beef fillets: 2 beef fillets 2 tablespoons olive oil 1 small onion, finely chopped 1 garlic clove,&#8230; <span class=\"screen-reader-text\">&#8230; Read more<\/span><\/p>\n","protected":false},"author":12,"featured_media":27356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87,68],"tags":[],"class_list":["post-29064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-with-wise-greece-products","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Fillet with Red Wine Sauce and Caramelized Onions<\/title>\n<meta name=\"description\" content=\"Stir in the stock, honey, and rosemary, and simmer until the sauce thickens. 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