A velout\u00e9 pumpkin soup that combines simplicity with refined flavor. The aromatic vegetables add depth, along with an earthy note that elevates the dish. Ideal for a light yet satisfying meal, it is perfectly served with a spoonful of cool yogurt and freshly ground pepper.<\/p>\n
Ingredients <\/strong><\/p>\n 2 tablespoons extra virgin olive oil Mesimeri<\/a>
\n<\/strong>1 large onion (diced)
\n2 garlic cloves (finely chopped)
\n3\u20134 fresh leeks (white and light green parts only, sliced)
\n3\u20134 medium potatoes (peeled and diced)
\n200\u2013250 g dried wild dried stamnagathi or\u00a0 1\u20132 handfuls fresh greens
\n1 liter broth (vegetable or chicken)
\nSalt and pepper to tast
\ne1 tablespoon To Filema tis Lelas\u00a0Pomegranate Balsamic Cream<\/a> (for a slightly sweet and tangy garnish)<\/p>\n\n\t\t