{"id":26654,"date":"2022-02-10T10:41:22","date_gmt":"2022-02-10T08:41:22","guid":{"rendered":"https:\/\/www.wisegreece.com\/?post_type=product&#038;p=26654"},"modified":"2024-09-04T15:06:29","modified_gmt":"2024-09-04T12:06:29","slug":"agros-of-pindos-whole-wheat-flour-from-spelt","status":"publish","type":"product","link":"https:\/\/www.wisegreece.com\/en\/product\/agros-of-pindos-whole-wheat-flour-from-spelt\/","title":{"rendered":"AGROS OF PINDOS Whole Wheat Flour from Spelt"},"content":{"rendered":"<p>Whole wheat flour from spelt is slightly different from regular wheat flour. It contains less gluten, making it more digestible, as well as carbohydrates, dietary fiber, and minerals like copper, manganese, and magnesium. Don\u2019t resist trying it!<\/p>\n<p>The Agros of Pindos company aims to bring all its quality products to the table of every family that values and insists on the Mediterranean way of eating.<\/p>\n<p>Try it and remember&#8230; With every product bearing the Wise Greece blue sticker that you choose, you help us provide essential food to those in need. Learn more and support the non-profit Initiative!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole wheat flour from spelt is slightly different from regular wheat flour. It contains less gluten, making it more digestible,&#8230; <span class=\"screen-reader-text\">&#8230; Read more<\/span><\/p>\n","protected":false},"featured_media":18791,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[278],"product_tag":[],"producer":[323],"class_list":["post-26654","product","type-product","status-publish","has-post-thumbnail","product_cat-flour","producer-agros-of-pindos-en","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AGROS OF PINDOS Whole Wheat Flour from Spelt<\/title>\n<meta name=\"description\" content=\"Whole wheat flour from spelt is slightly different from regular wheat flour. 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