To Filema tis Lelas Apricot jam
Apricot is one of the classical flavors we all grew up with! Made from juicy and fresh apricots, it brings… summer to your table! It is ideal for breakfast, for yogurt of ice cream, but you can also use it as a filling to homemade tarts and biscuits.
The company To Filema tis Lelas, creates a range of products in a village near Korinthos, with respect to tradition and great love for the recipes of the region. They are made using only local raw materials, without preservatives or artificial colors added.