A delicious salad, that makes the ideal meze for ouzo. Ingredients: 200 gr Elpida Hellas Lentils 1 bay leaf 1… … Read more
Blog
12 tons of basic foods were delivered to 7 Foundations
Shell implemented for two months the “0,01€ makes a difference” program and from every transaction made with the allSmart card, one euro… … Read more
SDGs Coffee Breaks program was launched with great success
Wise Greece has designed and implements the “SDGs Coffee Breaks“ program, with the support of big companies/corporations. The main purpose… … Read more
Lasagna with spicy minced meat and cream cheese
A homemade recipe, in its spicy version, which you can prepare easily and quickly! Try it using the Wise Greece… … Read more
Sweet and sour potato salad
An easy recipe that you can enjoy as a main meal or as a side dish to meat, fish or… … Read more
Cold basil soup with grilled fish and siglino
Υou want to cook fish in a different way from the ordinary? Try combining it with basil soup and siglino,… … Read more
International Day of Sustainable Gastronomy
The 18th of June has been designated as International Day of Sustainable Gastronomy. But what is the term Sustainable Gastronomy… … Read more
Meet Leonidas from Karageorgou Organic Estates!
Leonidas explains to us how his love and passion for the vineyard turned into high quality wine!
Meet Fotini from IDIOTROPA!
Fotini describes us how with imagination, will and the right raw materials you can make a differenet, even though in… … Read more
Meet Lazaros from ”Thristy fruits”!
Lazaros describes to us how with the right raw materials, the right process and with a lot of love you… … Read more
Meet Stergios from “Agros of Pindos”
Stergios describes the difficulties when he decided to continue the tradition of his family, but also the way he overcame… … Read more
Meet George from ”ELPIDA HELLAS”!
Since the early 80s when the family business began, George brings us to the present day, describing the difficulties and… … Read more
