The story of Voskopoula begins in 1907 and, to this day, the fourth generation continues to lovingly produce traditional handmade… … Read more
Producers
Meet Makis from Isle Deli
Tell us a bit about yourself. How did you start? What inspired you to get into food?To be honest, I… … Read more
Meet Dimitra, Maria and Christos from Melissokipos
Tell us a bit about yourself. How did you get started? What inspired you to get into the food industry?Melissokipos… … Read more
Meet Stella and Leonidas from B•Louis Honey
Tell us a few words about yourselves. How did it all begin? What inspired you to work with food?Beekeeping for… … Read more
Meet Angeliki and Kostas from Grizo & Prasino
Tell us a bit about yourself. How did you start? What inspired you to get involved with food?Grizo & Prasino… … Read more
Meet Giorgos Antoniadis from Sevi Exceptional Botanic
Tell us a few things about yourself. How did you get started? What inspired you to get involved with food?… … Read more
Meet Anastasia Madika from Biomadika floral waters
Tell us a bit about yourself. How did you start? What inspired you to get involved with food?My name is… … Read more
Meet Thanasis Panoutsopoulos from Oinigos / Magna Terra di Achaia
Tell us a bit about the brand. What does it stand for? What was your goal in creating it?While searching… … Read more
Meet Christina and Kostas from Mama Irene
Tell us a few things about yourselves. How did you get started? What inspired you to get involved in the… … Read more
Meet Angeliki Markopoulou and Konstantinos Spyropoulos from Mesimeri
Tell us a bit about yourselves. How did you get started? What inspired you to get into the food industry?… … Read more
Μeet Athina Kordosi from TENEA
Tell us a few words about yourself. How did you start? What inspired you to get involved with food? I… … Read more
Meet Andreas from AKRORIA
Tell us a few words about yourself. How did you get started? What inspired you to work with food products?… … Read more
