Try a very healthy and easy salad for all day, with Wise Greece products of cource!
250g feta greek cheese or vegan cheese
100g sun-dried tomatoes
8 tablespoons Green & Blu organic extra virgin olive oil
Boil the barley for 15 minutes. Break the cheese into pieces. Cut the sun-dried tomatoes and the olives into pieces and finely chop the parsley.
Put all the ingredients in a bowl and mix.
Add salt, pepper and lastly the olive oil and mix again.
Our recipe is ready to serve!